Fig. 4 Baker’s Yeast (Souce: Wikimedia Commons)
- About
- Ecology
- Evolution
- Genes and Genomes
- Molecules and Metabolism
- Chemical context for biology: origin of life and chemical evolution
- Biological molecules
- Membranes and Transport
- Cells
- Energy and enzymes
- Respiration, chemiosmosis and oxidative phosphorylation
- Oxidative pathways: electrons from food to electron carriers
- Fermentation, mitochondria and regulation
- Why are plants green, and how did chlorophyll take over the world? (Converting light energy into chemical energy)
- Carbon fixation
- C4 plants
- Integrative Health